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MythNatural gas appliances pose a substantial risk to health.
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FactStudies mentioned in news reports claiming that natural gas emits chemicals that cause or contribute to people developing asthma, breathing problems, and cancer have not been substantiated by any official federal agency responsible for monitoring indoor air quality.
A study funded by the World Health Organization found no significant association between natural gas and asthma, wheeze, cough, or breathlessness.
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MythCooking with natural gas generates emissions.
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FactA study funded by the World Health Organization examined the health risks of cooking or heating with natural gas compared to other fuels and electricity. When compared to other solid household fuels, natural gas was associated with a lower risk of several health conditions.
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MythThe government is considering a ban on natural gas stoves.
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FactOfficial federal agencies, such as the Environmental Protection Agency, Consumer Product Safety Commission and others responsible for monitoring indoor air quality and the safety of consumer products, have not completed any formal investigations nor made any official statements which intend to impose a ban on natural gas appliances.
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MythReports have been published that link natural gas appliances with respiratory illnesses.
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FactThe Rocky Mountain Institute think tank recently acknowledged that their report published in the International Journal of Environmental Research and Public Health does not assume or estimate a causal relationship between childhood asthma and natural gas stoves. Link here
Organizations, funded by non-governmental agencies, that are making these allegations are relying on reports that did not test natural gas stoves and have omitted research that found no association between gas stoves and asthma.
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MythNatural gas emits pollutants into the environment and is not a sustainable energy source.
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FactNatural gas utilities have reduced their greenhouse gas emissions by 69% since 1990, and help homeowners reduce their carbon emissions 1.2% every year. The use of natural gas has reduced power sector emissions to 40-year lows and, as an essential back up fuel, has enabled the growth of renewables.
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MythSouthwest Gas has no safety parameters in place.
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FactSouthwest Gas owns and maintains the natural gas piping and facilities leading up to and including our natural gas meter. Integrity management programs ensure the integrity and safety of natural gas transmission and distribution pipelines that meet or exceed all local, state and federal regulations. Our programs include proactive prevention of pipeline failures achieved through continuous assessments, risk analysis and extensive prevention and damage measures.
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Cooking with natural gas is generally safe as long as you follow proper safety precautions. Here are some tips to keep in mind:
By following these precautions, you can safely use natural gas to cook in your kitchen.
Frying foods, heating oil, fat and other food ingredients, especially at high temperatures can generate emissions, whether using electric or natural gas equipment. The best way to ventilate your kitchen is to use a properly installed range hood over your stove.
If at any time, if you suspect a natural gas leak, leave the area immediately and from a safe place call 911 and us at 877-860-6020 .