- Place lids tightly on pans to speed up cooking time.
- Don't preheat your gas oven if you don't have to. If you're baking breads and cakes, pre-heating may be necessary, but for most foods like casseroles and broiled items, pre-heating isn't needed.
- Keeping the burners clean on a gas range will ensure it continues to operate efficiently.
- When possible, use microwaves, slow cookers, and toaster ovens if a full-sized oven is not needed.
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